ingredients
1 1/2 Cups Cubed Poundcake / Angel Food Cake
1 1/2 Cup Prepared Lemon Curd
1 1/2 Fresh Organic Blueberries
1 Cup Whipped Cream Topping
How To….
Start with Pound Cake Layer on Bottom of Glass ( 1st Layer)
Add a few Blueberries to Create a 2nd layer
Next, spoon in prepared lemon curd to create a 3rd layer
Top with a few more blueberries
Add a drop of Whipped Topping
Chill and Enjoy!
Adult Options
Sprinkle Almond Slivers or Chopped Walnuts Over Top of Whipped Cream
Drizzle Blueberry Vodka Over Top of Poundcake/Angel Food Cake * Keep Away From Little Ones *
Photo/Recipe Credit: BCBlueberries
Adult Variation: Mama’s Take *