Irresistible chocolate Zucchini Muffins  

Sweet and Simple! Try these Super Easy to make Chocolate Zucchini Muffins with your little one today! Packed with healthy ingredients, sinfully  rich chocolate and healthy greens too! Its a winner for even the pickiest little foodies! Bonus- we even managed to sneak in some fresh veggies!

 Kid Approved 

Gluten Free / Dairy Free / Grain Free 

Paleo Friendly  

30  Minute Prep/Cook Time 

    • 1 cup almond butter
    • 2 eggs
    • 1/4 cup maple syrup
    • 1 tsp vanilla extract
    • Pinch of salt
    • 2 tbsp coconut flour
    • 1-2 tbsp cocoa powder
    • 1 tsp apple cider vinegar
    • 1/2 tsp baking soda
    • 1 cup shredded zucchini
    • 1-2 tbsp paleo approved dark chocolate, chopped into small pieces

How To…..
  1. Preheat the oven to 375 degrees F. Line a muffin tin with cups. Squeeze any excess moisture out of the shredded zucchini. In a medium bowl, mix together the almond butter, eggs, syrup, vanilla, and salt. Stir in the coconut flour and cocoa powder. Add the vinegar and baking soda and stir to combine. Fold in the shredded zucchini.
  2. Add about 1/4 cup of batter into each muffin cup. Sprinkle with the dark chocolate pieces. Lower the oven heat to 350 degrees F. Bake for 20-25 minutes, or until a toothpick comes out clean. Serve warm.



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Recipe Adapted from Dr. Ruth Yarin’s Super Baby Food Book . As Mentioned in Mama’s Guest Blog ( See Toddlers Nutrition in the Nutri- Mama Spot)

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